01 / ABOUT THE PLACE
About this place
Simmered daikon, its flavour absorbed, then deep-fried: this is the kind of dish that stays in the memory alongside the yakitori. One diner singled out Nakanonokemuri’s fried daikon as particularly memorable. It makes a welcome change of pace between skewers, and appears on the menu as a dish to look out for.
White liver is another tempting choice from the skewer menu. One diner said it stood out in the meal, and it is listed on the menu as well. For a chance to try several cuts, there is also an assorted selection of 5 skewers. Pair the yakitori with seasonal specials or small plates for a meal that can work equally well with a drink. Nakanonokemuri opens in the evening and serves food late into the night, making it an option for both a leisurely dinner and a later meal.
